Last week on the Dinner Table Talk podcast, you heard all about the planning that went into my fiancé and I’s recent trip to Europe — from deciding where to go to finding flights to packing (I even covered what bags we used!).
This week is Part 2 of this 3-part series, and it’s all about our first location: Greece!
You guys asked a ton of amazing questions while we were there, so to help make sure I could answer all of them on the podcast… I took notes 🤓.
I’m covering EVERYTHING: where we stayed, how we got around, what we saw, the food we ate, and a whole bunch of other tips and tricks for you to use when you plan your own trip.
“It was my goal, my mission to eat a chocolate croissant every single day, at least one. Mission accomplished.”