For a food that’s so common, chicken can really be a pain, right?
I mean... it can often taste like cardboard.
Well my friends, that ends TODAY!
In Episode 8 of the Dinner Table Talk Podcast, I’m giving you not one, not two, but SEVEN different ways to cook chicken so that it’s actually flavorful!
But as you know, I’m all about giving you real tips, tricks, and value that you can implement in your life. So for each method I break down, I’m going to tell you why I personally prefer cooking chicken that way, how to prepare it using that method, and how to jazz it up a bit if you’re feeling fancy.
Whether you’re new to the kitchen or you’re an experienced cook that wants to try something new, this episode is for you!
“I think that’s a method a lot of us just default to, and that’s why it can sometimes taste like cardboard, but if the only way you’re cooking chicken is baking, I encourage you to try these other methods.”
“Get creative with the seasonings. For example, if you want Italian seasonings, then throw on thyme and oregano. If you want some Asian flavors, add ginger and garlic.”
“I think a lot of people are intimidated by reheating chicken because it does overcook it a little bit, but grilling does keep a lot of the moisture in, and it’s really great leftover.”